Page 9 - Chateau Gateaux FoodService Brochure
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                 ot uddings
      SELF SAUCING
Hot Mud Pudding
A rich, moist chocolate pudding, steam baked to perfection, soaked in a rich syrup and covered with a gooey chocolate sauce and dark chocolate shavings.
SELF SAUCING
Toffee Apple Pudding
A rich, gooey toffee pudding filled with stewed apples, topped with a rich toffee sauce and a dollop of extra caramel.
   SELF SAUCING
SELF SAUCING
A rich chocolate soufflé made with fine chocolate and baked to perfection.
This self-saucing dessert is not for the faint-hearted! Each little eruption contains half a slab of chocolate... mmm!
  Chocolate Volcano
   Cape Malva Pudding
Cape Malay pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce.
SELF SAUCING
 Boston Brownie
Boston style chocolate brownie made with tree nuts, loads of chocolate, cocoa and fresh eggs. Perfectly baked into a fudgy, gooey mouthfeel and topped with a milk chocolate ganache and chocolate crumble.
SELF SAUCING
Sticky Toffee Pudding
Traditional tipsy-tart pudding made with soft dates and soaked in a sticky buttery toffee sauce.
 














































































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