Page 8 - Chateau Gateaux FoodService Brochure
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                Pies & Tarts
 Apple Crumble
Delicious crumb pastry base topped with stewed sweetened apples and spices, covered with a Streusel crumble pastry then baked until golden brown.
24 cm
Apple Crumble Tart
Granny Smith apples stewed with cinnamon, layered over a crumbed biscuit base with a dollop of French custard, topped with a Streusel crumble pastry and baked to perfection.
     Key Lime Pie
Traditional American pie made with a lime infused condensed milk and baked to perfection with a whipped cream topping, drizzled with a tangy lime coulis.
24 cm
Peppermint Caramel Tart
Traditional South African tart made with a chocolate and coconut cream biscuit base, layered with caramel and peppermint mousse, topped with fresh whipped cream and peppermint chocolate.
24 cm

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