Page 8 - Château Gâteaux™ Foodservice Brochure 2017
P. 8

ndividual âteaux
Fudge Picasso
White chocolate mousse, loaded with chunks of homemade fudge, coated with white chocolate ganache and painted with strokes of dark chocolate by
Picasso himself!
Cookies & Cream
Chocolate cookies made with a dark roast cocoa, chopped into a creamy,  uffy white chocolate mousse, poured over a moist layer of Sacher-torte and garnished with chocolate cookie crumble.
Mississippi Mud Pie
Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache and sprinkled with roasted seasonal tree nuts.
Double Decker
Layers of white and dark chocolate mousse on a base of moist Sacher-torte,  nished with a bittersweet chocolate glaze and topped with  ne chocolate shavings.
Austrian Choc Mousse
A light,  uffy chocolate mousse, with a hint of orange, topped with a brilliant bittersweet chocolate glaze, garnished with a chocolate coffee bean.
Black Forest Gâteau
Traditional German gâteau transformed into a mouth-watering individual dessert, layered with sour cherries, chocolate, fresh cream and toppped with  ne chocolate shavings.

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