Page 7 - Chateau Gateaux FoodService Brochure
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                heesecakes
  Strawberry Cheesecake
Strawberry cheesecake filled with strawberry pieces on a golden oat biscuit base,
topped with a strawberry coulis.
Granadilla Cheesecake
Tangy and smooth granadilla cheesecake made with granadilla pulp on a golden oat biscuit base, topped with a passion fruit coulis.
     Passionate Lemon Cheesecake
A heavenly match of passion fruit and lemon cheesecakes made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit coulis.
Andrea’s
Baked Cheesecake
Andrea’s famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base
and topped with a fluffy crème Chantilly.
Baked Chocolate Cheesecake
Andrea’s chocolate rendition of her famous cheesecake recipe, made with thick cream cheese and double cream, baked to perfection on a chocolate biscuit base with a thick chocolate cream and ganache topping.
   




















































































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