Page 7 - Château Gâteaux™ Foodservice Brochure 2017
P. 7

Mou e âteaux
Fudge Picasso
White chocolate mousse, loaded with chunks of homemade fudge, coated with white
chocolate ganache and painted with strokes
of dark chocolate by Picasso himself!
Cookies & Cream
Chocolate cookies made with a dark roast cocoa, chopped into a creamy,  uffy white chocolate mousse, poured over a moist layer of Sacher-torte and garnished with chocolate cookie crumble.
Mousse au Chocolat
Smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base
of Sacher-torte,  nished with a rich dark
chocolate ganache.
Apple Crumble
Delicious crumb pastry base topped with stewed sweetened apples and spices, covered with a Streusel crumble pastry then baked until golden brown.

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