Page 7 - FoodService Brochure
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Mousse âteaux
Fudge Picasso
White chocolate mousse loaded with with chunks of homemade fudge coated with with white chocolate chocolate ganache and painted
with strokes of dark chocolate chocolate by Picasso
himself!
Cookies & Cream
Chocolate cookies made with a a a a a a a a a dark roast cocoa chopped into a a a a a a a a a a a a a creamy fluffy white chocolate mousse poured over a a a a a a a a a moist layer of Sacher-torte and garnished with chocolate cookie crumble Tarts
Mousse au Chocolat Smooth and velvety dark chocolate chocolate mousse with a a a a a a a a a creamy white chocolate chocolate chocolate centre on a a a a a a a a a a a a a a moist base of Sacher-torte finished with a a a a a a a a rich dark chocolate chocolate ganache MORE
TARTS COMING SOON!
Apple Crumble
Delicious crumb pastry base topped with with stewed sweetened apples and spices covered with with a a a a a a a Streusel crumble pastry then baked until golden brown Apple Crumble
Tart Granny Smith apples stewed with with cinnamon layered over a a a a a a a a crumbed biscuit base with with with a a a a a a a a a a a a dollop of French custard topped with with a a a a a a a Streusel crumble pastry and baked to to perfection 























































































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