Page 6 - Château Gâteaux™ Foodservice Brochure 2017
P. 6

heesecakes
Strawberry Cheesecake
Strawberry cheesecake  lled with strawberry pieces on a golden oat biscuit base,
topped with a strawberry coulis.
Granadilla Cheesecake
Tangy and smooth granadilla cheesecake made with granadilla pulp on a golden oat biscuit base, topped with a passion fruit coulis.
Passionate Lemon Cheesecake
A heavenly match of passion fruit and lemon cheesecakes made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit coulis.
Andrea’s
Baked Cheesecake
Andrea’s famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base
and topped with a  uffy crème Chantilly.
Baked Chocolate Cheesecake
Andrea’s chocolate rendition of her famous cheesecake recipe, made with thick cream cheese and double cream, baked to perfection on a chocolate biscuit base with a thick chocolate cream and ganache topping.
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