Page 6 - Chateau Gateaux FoodService Brochure
P. 6

                Mousse âteaux
  Mousse au Chocolat
Smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of Sacher-torte, finished with a rich dark chocolate ganache.
Cookies & Cream
Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, poured over a moist layer of Sacher-torte and garnished with chocolate cookie crumble.
   Fudge Picasso
White chocolate mousse, loaded with
chunks of homemade fudge, coated with
white chocolate ganache and painted
with strokes of dark chocolate by Picasso himself!
OUR FUDGE PICASSO CAN BE EATEN FROM FROZEN
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