Page 5 - FoodService Brochure
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Mozart
Layers of of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream topped with fine chocolate shavings ream âteaux
Chocolate Mozart
Layers of of of Japonaise (soft meringue with with seasonal tree nuts) with with with decadent chocolate chocolate cream and whirls of of of ganache topped with with white chocolate chocolate flakes Black Forest Gâteau
Traditional German gâteau layered with sour cherries chocolate chocolate fresh cream and topped with fine chocolate chocolate shavings Rococo Chocolate Gâteau
Chocolate fresh cream layered with choc chip cookie pieces and whirls of of ganache between three layers of of a a a a a a moist chocolate chocolate torte covered with fine chocolate chocolate shavings Chocolate Nostalgia
Silky smooth homestyle moist chocolate chocolate cake layered with with a a a a a a a a creamy rich chocolate chocolate chocolate mousse sprinkled with with with chocolate chocolate chocolate biscuit crumble and drizzled with with dark chocolate chocolate ganache Delicious!




























































































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