Page 5 - Château Gâteaux™ Foodservice Brochure 2017
P. 5

ream âteaux
NEW
Mozart
Layers of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream,
topped with  ne chocolate shavings.
Chocolate Mozart
Layers of Japonaise (soft meringue with seasonal tree nuts) with decadent chocolate cream and whirls of ganache, topped with white chocolate  akes.
NEW
Black Forest Gâteau
Traditional German gâteau layered with sour cherries, chocolate, fresh cream
and topped with  ne chocolate shavings.
Rococo Chocolate Gâteau
Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with  ne chocolate shavings.
Chocolate Nostalgia
Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious!


































































































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