Page 4 - Château Gâteaux™ Foodservice Brochure 2017
P. 4

Tortes
Southern Red Velvet
Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.
Caramel Velvet
Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts and coconut macaroons.
Walnut Truffle
Walnut torte layered with chocolate sponge, marzipan, mocha cream and chocolate ganache, covered with a rich dark chocolate ganache.
Swiss Carrot Cake
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese and lemon frosting.
B - 1
A rich, dark and moist chocolate cake, coated in our luxurious B-1
chocolate sauce.


































































































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