Page 15 - FoodService Brochure
P. 15

NEW SHAPE
391 Austrian Choc Mousse
306 Black Forest Gâteau 332A Cookies & Cream
24 x 85 g 33 x 80 g 24 x 90 g 24 x 88 g 24 x 72 g 33 x 99 g 35 x 85 g 33 x 116 g 30 x 110 g 24 x 110 g 33 x 115 g 33 x 115 g 24 x 130 g 30 x 121 g 48 x 120 g 24 x 125 g 22 x 105 g 24 x 150 g 24 x 140 g 96 x 45 g 96 x 65 g 35 x 85 g 96 x 45 g 66 x 30 g 380 Chocolate Velvet
Slice
377 Southern Red Velvet
378 White Choc Coconut Slice
384 Mini New York Baked Cheesecake
308P
390 Salted Caramel Baked Cheesecake
308S 383
Strawberry Cheesecake
Traditional Tiramisu
362 Apple Crumble
Tart
382 Boston Brownie
358 Cape Malva Pudding 355 Chocolate Volcano
349 Hot Mud Pudding 350 Toffee Apple Pudding 381 Carrot Cake
Slice
Buffet Desserts
Individual Gâteaux
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377 Southern Red Velvet
Double Decker Mississippi Mud Pie
326A
371 Fudge Picasso
Granadilla Cheesecake
Passionate Lemon Cheesecake
308G
357 New York Baked Cheesecake
Individual Cheesecakes
Hot Puddings
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