Page 15 - Château Gâteaux™ Foodservice Brochure 2017
P. 15

NEW SHAPE AND RECIPE
NEW RECIPE
383 Traditional Tiramisu
362 Apple Crumble Tart 358 Cape Malva Pudding 382 Boston Brownie
355 Chocolate Volcano
349 Hot Mud Pudding
350 Toffee Apple Pudding
Hot Puddings
NEW 381 NEW 380
Carrot Cake Slice
NEW 378
NEW
372 Austrian Choc Mousse
306 Black Forest Gâteau 332A Cookies & Cream 326A Double Decker
371 Fudge Picasso
331 Mississippi Mud Pie 377 Southern Red Velvet
24 x 72 g 33 x 80 g 24 x 90 g 24 x 88 g 24 x 72 g 33 x 99 g 33 x 85 g
33 x 116 g 30 x 110 g 24 x 110 g 33 x 115 g 24 x 130 g
30 x 121 g 24 x 125 g 48 x 120 g 22 x 105 g 24 x 150 g 24 x 140 g
96 x 45 g 96 x 65 g 35 x 85 g 96 x 45 g 66 x 30 g
308G Granadilla Cheesecake
357 New York Baked Cheesecake
308P Passionate Lemon Cheesecake 308S Strawberry Cheesecake
Chocolate Velvet Slice 377 Southern Red Velvet
White Choc Coconut Slice
384 Mini New York Baked Cheesecake
Individual Gâteaux
MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK
Individual Cheesecakes
Buffet Desserts


































































































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