Page 14 - Chateau Gateaux FoodService Brochure
P. 14

                    PACKED 2 IN A TRAY
(USING PROTECTIVE COLLARS)
• Andrea’s Baked Cheesecake • Baked Chocolate Cheesecake • Black Forest Gâteau
• Caramel Velvet
• Chocolate Mozart
• Chocolate Nostalgia
• Cookies & Cream
• Mozart
• Rococo Chocolate Gâteau
• Southern Red Velvet
• Swiss Carrot Cake
PACKED 2 IN A TRAY
(NO PROTECTIVE COLLARS)
• B-1
• Fudge Picasso
• Granadilla Cheesecake
• Mousse au Chocolat
• Passionate Lemon Cheesecake • Strawberry Cheesecake
• Vanilla Dream
• Walnut Truffle
          PACKED 3 PER CASE
• Apple Crumble (24cm)
 HANDLING INSTRUCTIONS
  STORAGE AND SHELF LIFE
Our creations can be stored in a frozen state for up to 12 months. Once defrosted, the product cannot be refrozen but can be kept in the refrigerator and consumed within 3 days.
WHOLE GOURMET GÂTEAUX
(24 cm /12 slices)
  • Defrost in refrigerator overnight in original packaging
OR
• Remove from packaging and defrost at room temperature (see product-specific label)
• Cut slices as and when required from a whole frozen gâteau and defrost uncovered at room temperature for approximately 20 minutes. Immediately return the remainder of the gâteau to the freezer in original packaging
• Whether frozen or not, always cut gâteau with a long, sharp knife, dipping in hot water between each stroke
• After defrosting, cover and return left-over defrosted gâteau to refrigerator
• Consume defrosted gâteau within 3 days
INDIVIDUAL DESSERTS
 • Remove from packaging and place on serving plate or platter whilst frozen, retaining clear plastic collar (where applicable) around dessert to protect while handling
• Defrost in refrigerator overnight or at room temperature for approximately 20 minutes
• Remove plastic collar (where applicable) prior to serving
• Return left-over defrosted desserts to refrigerator and cover
• Consume within 3 days
HOT PUDDINGS
• If product is still in foil cup, remove whilst frozen by nicking edge of cup and tearing down and around pudding
• Heat in microwave for approximately 30-40 seconds (depending on power of microwave) until soft and sauce has melted onto plate.
• NB Heat Volcano products until soft centre just oozes through surface
• Do not over-heat
 ONCE DEFROSTED, PRODUCTS SHOULD NOT BE REFROZEN
  IMPORTANT!




















































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