Page 14 - FoodService Brochure
P. 14

DISCLAIMER
We reserve the right to change discontinue or improve recipes and decorations from time to time in in line with customer demand and and seasonal availability
•
Ingredients and nutritional information are printed on on the packaging label of each product
•
Product specifications containing nutritional and micro values are available on the product
labels
•
Our products are manufactured in a a a a facility that processes tree nuts eggs milk wheat and soy
•
Our product
may contain traces of non-declared allergens
•
Due to the handmade nature of our product
height and weight can fluctuate from time to time ALLERGENS
Eggs
Wheat (Gluten)
Milk (Cow’s)
Soy
Tree Nuts
SENSITIVE INGREDIENTS
Gelatine (Bovine)
CODE PRODUCT
230 B-1
242 Caramel Velvet
239 Southern Red Velvet
238 Swiss Carrot Cake
206 Black Forest Gâteau 240 Chocolate Mozart 246 Chocolate Nostalgia 201 Mozart CASE PACK
2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 2 2 x 24 cm 3 x 24 cm 2 2 x 24 cm 2 2 x 24 cm ALLERGENS
SENSITIVE INGREDIENTS
NEW NEW 237 Rococo Chocolate Gâteau Walnut Truffle
241 Andrea’s Baked Cheesecake
244 Baked Chocolate Cheescake 208G Granadilla Cheesecake
208P Passionate Lemon Cheesecake
208S Strawberry Cheesecake
216
231 Cookies & Cream
227 Fudge Picasso
243 Mousse
au Chocolat 612 Apple Crumble
247 Key Lime Pie
248 Peppermint Caramel Tart
Mousse
Gâteaux
Pies & Tarts
Tortes
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
MILK
Cream
Gâteaux
Cheesecakes
   12   13   14   15   16