Page 14 - Château Gâteaux™ Foodservice Brochure 2017
P. 14

NEW
CODE
230
242
239
238
206
240
246
201
237
216
241
244
ALLERGENS
SENSITIVE INGREDIENTS
NEW NEW
208G
208P
208S
231
227
243
B-1
Caramel Velvet
Southern Red Velvet
Swiss Carrot Cake
Black Forest Gâteau
Chocolate Mozart
Chocolate Nostalgia
Mozart
Rococo Chocolate Gâteau
Walnut Truffle
Andrea’s Baked Cheesecake
Baked Chocolate Cheescake
Granadilla Cheesecake
Passionate Lemon Cheesecake
Strawberry Cheesecake
Cookies & Cream
Fudge Picasso
Mousse au Chocolat
PRODUCT
Tortes
Cream Gâteaux
Cheesecakes
Mousse Gâteaux
Tarts
CASE PACK
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
2 x 24 cm
Apple Crumble
NEW
612
ALLERGENS
Eggs Wheat Milk (Gluten) (Cow’s)
3 x 24 cm
Disclaimer
Soy
Tree Nuts
SENSITIVE INGREDIENTS
Gelatine (Bovine)
• We reserve the right to change, discontinue or improve recipes and decorations from time to time in line with customer demand and seasonal availability
• Ingredients and nutritional information are printed on the packaging label of each product
• Product specifications containing nutritional and micro values are available on the product labels • Our products are manufactured in a facility that processes tree nuts, eggs, milk, wheat and soy
• Due to the handmade nature of our product, height and weight can fluctuate from time to time
MILK
MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK MILK


































































































   12   13   14   15   16