Page 12 - Chateau Gateaux FoodService Brochure
P. 12

                Buffet Desserts
 Southern Red Velvet
Moist and velvety chocolate cake, layered with a smooth
 and delicious cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.
Chocolate Velvet Slice
Velvety moist and decadent chocolate cake, layered with smooth apricot jam and chocolate ganache, topped with fine chocolate shavings.
Mini New York Baked Cheesecake
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!
 Carrot Cake Slice
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts and raisins, layered with a decadent cream cheese and lemon frosting and white chocolate shavings.
  White Choc Coconut Slice
Moist coconut cake layered with a smooth and decadent white chocolate and coconut ganache, garnished with crushed tree nuts and coconut macaroons.
  






















































































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