Page 12 - Château Gâteaux™ Foodservice Brochure 2017
P. 12

Because we
LOOKING AFTER OUR ENVIRONMENT
In the interests of caring for the environment, Château Gâteaux has commenced a programme to eliminate as many environmentally damaging packaging material elements as is possible and practical. Eliminating polystyrene was the obvious  rst task given the large quantities used in packaging our products.
All polystyrene has now been replaced with 100% recyclable and biodegradable materials.
Our new packaging has been designed and tested to deliver the equivalent insulation and protective properties of polystyrene.
HANDLING INSTRUCTIONS
STORAGE AND SHELF LIFE
Our creations can be stored in a frozen state for up to 12 months. Once defrosted, the product cannot be refrozen but can be kept in the refrigerator and consumed within 3 days.
WHOLE GOURMET GÂTEAUX
(24 cm /12 slices)
• Defrost in refrigerator overnight in original packaging
OR
• Remove from packaging and defrost at room temperature (see product-speci c label)
• Cut slices as and when required from a whole frozen gâteau and defrost uncovered at room temperature for approximately 20 minutes. Immediately return the remainder of the gâteau to the freezer in original packaging
• Whether frozen or not, always cut gâteau with a long, sharp knife, dipping in hot water between each stroke
• After defrosting, cover and return left-over defrosted gâteau to refrigerator
• Consume defrosted gâteau within 3 days
INDIVIDUAL DESSERTS
• Remove from packaging and place on serving plate or platter whilst frozen, retaining clear plastic collar (where applicable) around dessert to protect while handling
• Defrost in refrigerator overnight or at room temperature for approximately 20 minutes
• Remove plastic collar (where applicable) prior to serving
• Return left-over defrosted desserts to refrigerator and cover
• Consume within 3 days
HOT PUDDINGS
• If product is still in foil cup, remove whilst frozen by nicking edge of cup and tearing down and around pudding
• Heat in microwave for approximately 30-40 seconds (depending on power of microwave) until soft and sauce has melted onto plate
• Do not over-heat
ONCE DEFROSTED, DO NOT REFREEZE
IMPORTANT!


































































































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