Page 10 - Château Gâteaux™ Foodservice Brochure 2017
P. 10

ot uddings
SELF
Hot Mud Pudding
SELF SAUCING
A rich, gooey toffee pudding  lled with stewed apples, topped with a rich toffee sauce and a dollop of extra caramel.
A rich, moist chocolate pudding steam baked to perfection, soaked in a rich syrup and covered with a gooey chocolate sauce and dark chocolate shavings.
Toffee Apple Pudding
SAUCING
SELF SAUCING
Chocolate Volcano
NEW RECIPE
A rich chocolate souf é made with  ne chocolate and baked to perfection.
This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate... mmm!
SELF SAUCING
Cape Malva Pudding
Cape Malay pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce.
SELF SAUCING
Boston Brownie
Boston style chocolate brownie made with tree nuts, loads of chocolate, cocoa and fresh eggs. Perfectly baked into a fudgy, gooey mouthfeel and topped with a milk chocolate ganache and chocolate crumble. Best served warm.
Apple Crumble Tart
Granny Smith apples stewed with cinnamon, layered over a crumbed biscuit base with a dollop of French custard, topped with a Streusel crumble pastry and baked to perfection.


































































































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