Apple Crumble

Granny Smith apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with a dollop of French custard, topped with a Streusel crumble pastry and baked to perfection.

R27.00 View

Belgica Caramel

Golden sweet pastry, lined with chocolate and filled with crème pâtissièr, fresh whipped cream and soft caramel then topped with crushed tree nuts and coconut macaroons.

R36.00 View

Pear & Almond

Poached pears baked in a golden brown, thin tart shell over a buttery almond filling and a clear glaze to finish it off.

R26.00 View