Buffet Desserts

Cape Malva Pudding

Cape Malva Pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce.

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Carrot Cake Slice

Moist, rich and fruity torte made with grated carrots, seasonal tree nuts and raisins, layered with a decadent cream cheese and lemon frosting and white chocolate shavings.

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Chocolate Velvet Slice

Velvety moist and decadent chocolate cake, layered with smooth apricot jam and chocolate ganache, topped with fine chocolate shavings.

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Hot Mud Pudding

A rich, moist chocolate pudding steam baked to perfection, soaked in a rich syrup and covered with a gooey chocolate sauce.

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Mini New York Baked Cheesecake

Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!

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Southern Red Velvet Diamond

Moist and velvety chocolate cake, layered with a smooth and delicious cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.

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Sticky Toffee Pudding

Traditional tipsy-tart pudding made with soft dates and soaked in a sticky buttery toffee sauce.

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White Choc Coconut Slice

Moist coconut cake layered with a smooth and decadent white chocolate and coconut ganache, garnished with crushed tree nuts and coconut macaroons.

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