Buffet Desserts
Cape Malva Pudding
Cape Malva Pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce.
ViewCarrot Cake Slice
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts and raisins, layered with a decadent cream cheese and lemon frosting and white chocolate shavings.
ViewChocolate Velvet Slice
Velvety moist and decadent chocolate cake, layered with smooth apricot jam and chocolate ganache, topped with fine chocolate shavings.
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Hot Mud Pudding
A rich, moist chocolate pudding steam baked to perfection, soaked in a rich syrup and covered with a gooey chocolate sauce.
ViewMini New York Baked Cheesecake
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!
ViewSouthern Red Velvet Diamond
Moist and velvety chocolate cake, layered with a smooth and delicious cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.
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Sticky Toffee Pudding
Traditional tipsy-tart pudding made with soft dates and soaked in a sticky buttery toffee sauce.
ViewWhite Choc Coconut Slice
Moist coconut cake layered with a smooth and decadent white chocolate and coconut ganache, garnished with crushed tree nuts and coconut macaroons.
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