Packaging Configurations

Packed 2 in a Tray
(Using protective collars)

  • Andrea’s Baked Cheesecake (24cm)
  • Baked Chocolate Cheesecake (24cm)
  • Black Forest Gâteau (24cm)
  • Caramel Velvet (24cm)
  • Chocolate Mozart (24cm)
  • Chocolate Nostalgia (24cm)
  • Cookies & Cream (24cm)
  • Mozart (24cm)
  • Rococo Chocolate Gâteau (24cm)
  • Southern Red Velvet (24cm)
  • Swiss Carrot Cake (24cm)

Packed 2 in a Tray
(No protective collars)

  • B-1 (24cm)
  • Fudge Picasso (24cm)
  • Granadilla Cheesecake (24cm)
  • Mousse au Chocolate (24cm)
  • Passionate Lemon Cheesecake (24cm)
  • Strawberry Cheesecake (24cm)
  • Walnut Truffle (24cm)

Packed 3 Per Case
(Using protective collars)

  • Apple Crumble (24cm)

30 Portions Per Case
(Double layer)

  • Apple Crumble Tart
  • New York Baked Cheesecake

22 Portions Per Case
(Single layer)

  • Chocolate Volcano

24 Portions Per Case
(Double layer)

  • Cape Malva Pudding

35 Portions Per Case
(Single layer)

  • Southern Red Velvet

48 Portions Per Case
(Double layer)

  • Boston Brownie

24 Portions Per Case
(Single layer)

  • Hot Mud Pudding
  • Toffee Apple Pudding
  • Traditional Tiramisu

24 Portions Per Case
(Single layer)

  • Austrian Choc Mousse
  • Double Decker

24 Portions Per Case
(Single layer)

  • Cookies & Cream
  • Fudge Picasso
  • Passionate Lemon Cheesecake

33 Portions Per Case
(Single layer)

  • Black Forest Gâteau
  • Granadilla Cheesecake
  • Mississippi Mud Pie
  • Strawberry Cheesecake

66 Portions Per Case
(Double layer)

  • Mini New York Baked Cheesecake

96 Per Sleeved Case
(48 per box)

  • Carrot Cake Slice
  • Chocolate Velvet Slice
  • White Choc Coconut Slice