Individual Gâteaux

Austrian Choc Mousse

A light, fluffy chocolate mousse, with a hint of orange, topped with a brilliant bittersweet chocolate glaze, garnished with a chocolate coffee bean.

R32.00 View

Black Forest

Traditional German gâteau transformed into a mouth-watering individual dessert, layered with sour cherries, chocolate, fresh cream and topped with fine chocolate shavings.

R33.00 View

Cookies & Cream

Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, poured over a moist layer of Sacher-torte and garnished with chocolate cookie crumble.

R29.00 View

Double Decker

Layers of white and dark chocolate mousse on a base of moist Sacher-torte, finished with a bittersweet chocolate glaze and topped with fine chocolate shavings.

R32.00 View

Fudge Picasso

White chocolate mousse, loaded with chunks of homemade fudge, coated with white chocolate ganache and painted with strokes of dark chocolate by Picasso himself!

R32.00 View

Mississippi Mud Pie

Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache and sprinkled with roasted seasonal tree nuts.

R33.00 View

Individual Cheesecakes

New York Baked Cheesecake

Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!

R35.00 View

Passionate Lemon Cheesecake

A heavenly match of passion fruit and lemon cheesecakes made with whirls of lemon curd, layered over a golden gingerbread crumble base and topped with a delicious granadilla and lemon fruit coulis.

R33.00 View

Salted Caramel Baked Cheesecake

Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, topped with silky salted caramel.

R37.00 View

Strawberry Cheesecake

Strawberry cheesecake filled with strawberry pieces on a golden oat crumb base, topped with a strawberry coulis.

R31.00 View

Traditional Tiramisu

Italian cheesecake layered with homemade Boudoir biscuits, soaked in espresso coffee and dusted with dark cocoa powder.

R35.00 View