Individual Gâteaux
Austrian Choc Mousse
A light, fluffy chocolate mousse, with a hint of orange, topped with a brilliant bittersweet chocolate glaze, garnished with a chocolate coffee bean.
R32.00 ViewBlack Forest
Traditional German gâteau transformed into a mouth-watering individual dessert, layered with sour cherries, chocolate, fresh cream and topped with fine chocolate shavings.
R33.00 ViewCookies & Cream
Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, poured over a moist layer of Sacher-torte and garnished with chocolate cookie crumble.
R29.00 ViewDouble Decker
Layers of white and dark chocolate mousse on a base of moist Sacher-torte, finished with a bittersweet chocolate glaze and topped with fine chocolate shavings.
R32.00 ViewFudge Picasso
White chocolate mousse, loaded with chunks of homemade fudge, coated with white chocolate ganache and painted with strokes of dark chocolate by Picasso himself!
R32.00 ViewMississippi Mud Pie
Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache and sprinkled with roasted seasonal tree nuts.
R33.00 ViewIndividual Cheesecakes
New York Baked Cheesecake
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!
R35.00 ViewPassionate Lemon Cheesecake
A heavenly match of passion fruit and lemon cheesecakes made with whirls of lemon curd, layered over a golden gingerbread crumble base and topped with a delicious granadilla and lemon fruit coulis.
R33.00 ViewSalted Caramel Baked Cheesecake
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, topped with silky salted caramel.
R37.00 ViewStrawberry Cheesecake
Strawberry cheesecake filled with strawberry pieces on a golden oat crumb base, topped with a strawberry coulis.
R31.00 ViewTraditional Tiramisu
Italian cheesecake layered with homemade Boudoir biscuits, soaked in espresso coffee and dusted with dark cocoa powder.
R35.00 View