Tortes 24cm / 12 Slice

B-1

A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.

R351.00 View

Caramel Velvet

Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts and coconut macaroons.

R389.00 View

Southern Red Velvet

Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.

R368.00 View

Swiss Carrot Cake

Moist, rich and fruity torte made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese and lemon frosting.

R325.00 View

Walnut Truffle

Walnut torte layered with chocolate sponge, marzipan, mocha cream and chocolate ganache, covered with a rich dark chocolate ganache.

R366.00 View

Cream Gâteaux 24cm / 12 Slice

Black Forest Gâteau

Traditional German gâteau layered with sour cherries, chocolate, fresh cream and topped with fine chocolate shavings.

R310.00 View

Chocolate Mozart

Layers of Japonaise (soft meringue with seasonal tree nuts) with decadent chocolate cream and whirls of ganache, topped with white chocolate flakes.

R378.00 View

Chocolate Nostalgia

Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious!

R299.00 View

Mozart

Layers of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream, topped with fine chocolate shavings.

R378.00 View

Rococo Chocolate

Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.

R299.00 View

Cheesecakes 24cm / 12 Slice

Andrea’s Baked Cheesecake

Andrea’s famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly.

R355.00 View

Baked Chocolate Cheesecake

Andrea’s chocolate rendition of her famous cheesecake recipe, made with thick cream cheese and double cream, baked to perfection on a chocolate biscuit base with a thick chocolate cream and ganache topping.

R380.00 View

Passionate Lemon Cheesecake

A heavenly match of passion fruit and lemon cheesecakes made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit coulis.

R302.00 View

Strawberry Cheesecake

Strawberry cheesecake filled with strawberry pieces on a golden oat biscuit base, topped with a strawberry coulis.

R281.00 View

Mousse Gâteaux 24cm / 12 Slice

Cookies & Cream

Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, poured over a moist layer of Sacher-torte and garnished with chocolate cookie crumble.

R276.00 View

Fudge Picasso

White chocolate mousse, loaded with chunks of homemade fudge, coated with white chocolate ganache and painted with strokes of dark chocolate by Picasso himself!

R343.00 View

Mousse au Chocolat

Smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of Sacher-torte, finished with a rich dark chocolate ganache.

R272.00 View

Pies & Tarts 24cm / 12 Slice

Key Lime Pie

Traditional American pie made with a lime-infused condensed milk and baked to perfection with a whipped cream topping, drizzled with a tangy lime coulis.

R262.00 View

Peppermint Caramel Tart

Traditional South African tart made with a chocolate and coconut cream biscuit base, layered with caramel and peppermint mousse, topped with fresh whipped cream and peppermint chocolate.

R328.00 View