Tortes 24cm / 12 Slice
Caramel Velvet
Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts and coconut macaroons.
ViewSouthern Red Velvet
Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.
ViewSwiss Carrot Cake
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese and lemon frosting.
ViewWalnut Truffle
Walnut torte layered with chocolate sponge, marzipan, mocha cream and chocolate ganache, covered with a rich dark chocolate ganache.
ViewCream Gâteaux 24cm / 12 Slice
Black Forest Gâteau
Traditional German gâteau layered with sour cherries, chocolate, fresh cream and topped with fine chocolate shavings.
ViewChocolate Mozart
Layers of Japonaise (soft meringue with seasonal tree nuts) with decadent chocolate cream and whirls of ganache, topped with white chocolate flakes.
ViewChocolate Nostalgia
Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious!
ViewMozart
Layers of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream, topped with fine chocolate shavings.
ViewRococo Chocolate
Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.
ViewCheesecakes 24cm / 12 Slice
Andrea’s Baked Cheesecake
Andrea’s famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly.
ViewBaked Chocolate Cheesecake
Andrea’s chocolate rendition of her famous cheesecake recipe, made with thick cream cheese and double cream, baked to perfection on a chocolate biscuit base with a thick chocolate cream and ganache topping.
ViewGranadilla Cheesecake
Tangy and smooth granadilla cheesecake made with granadilla pulp on a golden oat biscuit base, topped with a passion fruit coulis.
ViewPassionate Lemon Cheesecake
A heavenly match of passion fruit and lemon cheesecakes made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit coulis.
ViewStrawberry Cheesecake
Strawberry cheesecake filled with strawberry pieces on a golden oat biscuit base, topped with a strawberry coulis.
ViewMousse Gâteaux 24cm / 12 Slice
Cookies & Cream
Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, poured over a moist layer of Sacher-torte and garnished with chocolate cookie crumble.
ViewFudge Picasso
White chocolate mousse, loaded with chunks of homemade fudge, coated with white chocolate ganache and painted with strokes of dark chocolate by Picasso himself!
ViewMousse au Chocolat
Smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of Sacher-torte, finished with a rich dark chocolate ganache.
ViewPies & Tarts 24cm / 12 Slice
Key Lime Pie
Traditional American pie made with a lime-infused condensed milk and baked to perfection with a whipped cream topping, drizzled with a tangy lime coulis.
ViewPeppermint Caramel Tart
Traditional South African tart made with a chocolate and coconut cream biscuit base, layered with caramel and peppermint mousse, topped with fresh whipped cream and peppermint chocolate.
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