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Since 1997, our exquisite and superior range of quality gâteaux and desserts have been hand-crafted by our skilled team of Pastry Chefs, using the finest and freshest ingredients available, without the use of added preservatives or artificial pre-mixes.
Under the guidance of our Maître Pâtissier, we continue to create a range of traditional and customised European and local gâteaux and desserts to suit every palate. We constantly seek to push the boundaries of our art, and this collection is testimony to that.
When you purchase our products, expect a cake filled with fresh farm cream and no artificial vegetable-based imitation cream fillings. Only the best natural flavours, fine chocolate, real fruit and other quality ingredients are used to create and flavour our fine range of desserts.
All of our factory-sealed products carrying the SANHA emblem are certified HALAAL.
Since 1997, we have been perfecting the art of sealed-in freshness through our unique fresh-to-frozen process.
This means you can store your gâteaux frozen for long periods and defrost, at your convenience, to its original and exceptional hand-made state.
The retained flavour and quality never cease to amaze. Follow our guidelines and you will be guaranteed an indulgent experience with every mouthful!