Layers of white and dark chocolate mousse on a base of
moist Sacher torte, finished with a bittersweet chocolate
glaze and topped with fine chocolate shavings. Available from May 2011
Cookies
& Cream
33 x 100ml
portions
Chocolate cookies made with a dark roast cocoa, chopped into a
creamy, fluffy white chocolate mousse, then poured over a moist layer
of Sacher torte and garnished with chocolate cookie crumble. Available from May 2011
Austrian
Choc Mousse
33 x 100ml
portions
A light, fluffy chocolate mousse flavoured with orange liqueur and
espresso coffee, topped with a brilliant bittersweet chocolate glaze and
garnished with an orange confiture segment. Available from May 2011
Fudge Picasso
33 x 100ml
portions
A white chocolate dome, loaded with chunks
of home-made fudge and Cape Velvet liqueur,
coated with a white chocolate glaze and painted
with whirls of dark chocolate by Picasso himself ! Available from May 2011
Black Forest
Gateaux
33 x 100ml
portions
Traditional German torte transformed into a mouthwatering individual dessert, layered with cherries,
chocolate and fresh cream with a splash of Kirsch and topped with fine chocolate shavings. Available from March 2011
Italian Tiramisu
33 x 100ml
portions
Italian cheesecake made with fresh Mascarpone cream
cheese, layered with home-made Boudoir biscuits soaked
in espresso and marsala wine and dusted with cocoa mass. Available from May 2011
Strawberry
Cheesecake
33 x 100ml
portions
Strawberry cheesecake filled with fresh strawberry
pieces on a shortbread crumb base, glazed with
strawberry coulis and garnished with a seasonal
berry.
Lemon
Cheesecake
33 x 100ml
portions
Lemon cheesecake made with fresh lemon juice
and
whirls of lemon curd over a shortbread
crumb base
glazed with lemon coulis and candied
lemon zest.
Granadilla
Cheesecake
33 x 100ml
portions
Tangy and smooth granadilla cheesecake made
with granadilla pulp on a shortbread crumb
base
and topped with passion fruit coulis.
New York
Baked Cheesecake
30 x 150ml
portions
Thick cream cheese blended with smooth Crème
Fraiche, baked to perfection on a thin layer of
shortbread crumbs. Finish off with berries, coulis,
fruit and dust with icing sugar ... Voila.
Mississippi
Mud Pie
33 x 100ml
portions
Our Individual version of the American chocolate pie.
Rich chocolate brownie base with pecan nuts buried
under a thick layer of decadent
hazelnut and chocolate
mousse, covered with ganache and nuts.
Marula Mamba
48 x 75ml
portions
Fluffy milk chocolate mousse with a tangy
Marula Cream centre on a chocolate torte base
splashed with Amarula Cream liqueur
This
product contains bovine gelatine (Gelita-Davis)
considered Halaal by the MJC.
This
product contains alcohol This
product contains nuts
