Strawberry cheesecake filled with fresh strawberry
pieces on a shortbread crumb base, glazed with
strawberry coulis and garnished with a seasonal
berry.
Lemon
Cheesecake
33 x 100ml
portions
Lemon cheesecake made with fresh lemon juice
and
whirls of lemon curd over a shortbread
crumb base
glazed with lemon coulis and candied
lemon zest.
Granadilla
Cheesecake
33 x 100ml
portions
Tangy and smooth granadilla cheesecake made
with granadilla pulp on a shortbread crumb
base
and topped with passion fruit coulis.
Wildberry
Cheesecake
33 x 100ml
portions
Cream cheesecake filled with an assortment
of
exotic seasonal berries on a crumbed biscuit
base,
glazed with a wild berry coulis and whole fresh
seasonal berries to garnish.
New York
Baked Cheesecake
30 x 150ml
portions
Thick cream cheese blended with smooth Crème
Fraiche, baked to perfection on a thin layer of
shortbread crumbs. Finish off with berries, coulis,
fruit and dust with icing sugar ... Voila.
Marula Mamba
48 x 75ml
portions
Fluffy milk chocolate mousse with a tangy
Marula Cream centre on a chocolate torte base
splashed with Amarula Cream liqueur
Rocky Road
33 x 100ml
portions
Chopped roasted almonds, soft home-made
marshmallows and fine chunks of milk chocolate blended
in a light and fluffy milk chocolate mousse
on a moist
vanilla torte sprayed with a dark and rocky
chocolate
terrain.
Double Decker
33 x 100ml
portions
Layers of white and dark chocolate mousse
on a
base of moist sacher torte, finished with
a chocolate
glaze, fresh cream and chocolate discs.
Cookies
& Cream
33 x 100ml
portions
Chocolate cookies made with a dark roast cocoa,
chopped into a creamy fluffy white chocolate
mousse then poured over a moist layer of Sacher
torte and glazed with chocolate vanilla.
Austrian
Choc Mousse
33 x 100ml
portions
A light fluffy chocolate mousse with orange liqueur
and espresso coffee. Topped with a brilliant
chocolate glaze and decorated with orange and
chocolate truffles.
Fudge Picasso
33 x 100ml
portions
A white chocolate mousse, loaded with chunks
of
home-made fudge and Cape Velvet liqueur,
coated
with a white chocolate ganache and painted
with
whirls of dark chocolate by Picasso himself!
Black Forest
Gateaux
33 x 100ml
portions
Traditional German torte layered with cherries,
chocolate and fresh cream with a splash
of Kirsch
liqueur and fine chocolate shavings.
Mississippi
Mud Pie
33 x 100ml
portions
Our Individual version of the American chocolate pie.
Rich chocolate brownie base with pecan nuts buried
under a thick layer of decadent
hazelnut and chocolate
mousse, covered with ganache and nuts.
This
product contains bovine gelatine (Gelita-Davis)
considered Halaal by the MJC.
This
product contains alcohol This
product contains nuts
