Granny Smith apples stewed and tossed with lemon rind and mixed spices, layered
over a crumb biscuit base, with a dollop of French custard, topped with a crumbly
short crust and baked to perfection. Available from June 2011
Pecan Tart
24 x 150ml
portions
Premium-grade pecan nuts chopped and blended into a rich toffee sauce and baked
to perfection in a butter biscuit shell. Available from June 2011
Cape
Malva Pudding
24 x 150ml
portions
Cape Malay pudding made the traditional way using butter,
fresh cream, apricot jam and a rich toffee sauce.
Chocolate
Brownie
24 x 150ml
portions
Rich, moist dark brownies made with real chocolate
and chopped pecan or walnuts, baked and covered
with
a smooth, decadent chocolate sauce.
Chocolate
Volcano
22 x 130ml
portions
This self-saucing dessert is not for the faint
hearted!
Each little eruption contains half a slab of
chocolate,
“
mmmm”.
Hot Mud
Pudding
28 x 150ml
portions
Rich, moist chocolate pudding steam-baked to
perfection, soaked in a rich syrup and covered
with a gooey chocolate sauce and white chocolate
shavings.
Christmas
Pudding
33 x 100ml
portions
Traditional steam-baked pudding for the festive season made
with raisins, sultanas, cherries, almonds, orange peel, milk stout
and lots of brandy! Only available November & December annually.
Toffee Apple
Pudding
24 x 150ml
portions
A rich gooey toffee pudding filled with stewed apples, topped with a rich toffee
sauce and a dollop of extra caramel.
This
product contains bovine gelatine (Gelita-Davis)
considered Halaal by the MJC.
This
product contains alcohol This
product contains nuts
This
product contains bovine gelatine (Gelita-Davis)
considered Halaal by the MJC.