Traditional Cape Malay pudding made the
traditional
way using butter, fresh cream, apricots
and
a
sticky toffee sauce. Serve with warm custard,
whipped cream or a brandy butter sauce.
Another
heart warming
pudding for those cold winter
nights. To be
served hot once the sauce has melted
over the
pudding.
Chocolate
Brownies
24 x 150ml
portions
Rich, moist dark brownies made with real chocolate
and chopped pecan or walnuts, baked and covered
with
a smooth, decadent chocolate sauce. Best
served warm
with a scoop of ice cream and a
dust of cocoa powder
or icing sugar to
garnish.
Chocolate
Volcano
22 x 130ml
portions
This self-saucing dessert is not for the faint
hearted!
Each little eruption contains half a slab of
chocolate,
“
mmmm”. While frozen, microwave 20-40
sec or until
the
lava starts to erupt ... serve
immediately with a
scoop of vanilla ice cream
and cocoa powder dust.
Hot Mud
Pudding
28 x 150ml
portions
Rich, moist chocolate pudding steam-baked to
perfection, soaked in a rich syrup and covered
with a gooey chocolate sauce and white chocolate
shavings.
To be served hot once the sauce has melted
over
the pudding.
Christmas
Pudding
33 x 100ml
portions
Traditional pudding for the festive season
made with
raisins, sultanas, cherries, almonds,
orange peel,
milk stout,
and lots of brandy. Steam baked in individual
portions with a splash of extra brandy.
Toffee Apple
Pudding
24 x 150ml
portions
A rich gooey toffee pudding filled with stewed apples, topped with a rich toffee
sauce and a dollop of extra caramel.
To be served hot once the caramel has oozed all over
the pudding.
This
product contains bovine gelatine (Gelita-Davis)
considered Halaal by the MJC.
This
product contains alcohol This
product contains nuts
This
product contains bovine gelatine (Gelita-Davis)
considered Halaal by the MJC.