Thick and creamy cheesecake made with cream cheese and vanilla
extract over a biscuit base, covered with a butter biscuit crumble. Available from September 2011
Strawberry
Cheesecake
2 x 24cm
Strawberry cheesecake filled with strawberry
pieces on a shortbread crumb base, glazed with
strawberry coulis. Available from March 2011
Hazelnut Praline
Mousse
2 x 24cm
Roasted hazelnuts
crushed into a smooth
praline, folded into
a rich, double-layered
mousse over a chocolate
brownie base, finished with a
marbled chocolate and hazelnut glaze.
Available from April 2011
Austrian Choc Mousse
2 x 24cm
A light, fluffy chocolate mousse flavoured with orange
liqueur and
espresso coffee, topped with a brilliant
bittersweet chocolate glaze and
garnished with orange
confiture segments.
Available from March 2011
Rococo Chocolate Gâteau
2 x 24cm
Chocolate fresh cream layered with chunks of chocolate chip
cookies and whirls of chocolate ganache between three layers
of a moist chocolate torte, covered with fine chocolate shavings. Available from April 2011
Cookies and Cream
2 x 24cm
Chocolate cookies made with a dark
roast cocoa, chopped into a creamy,
fluffy white chocolate mousse, then
poured over a moist layer of Sacher
torte and garnished with chocolate
cookie crumble. Available from April 2011
Wildberry
Cheesecake
2 x 24cm
Cream cheesecake
filled with an assortment of
exotic seasonal berries on a crumbed biscuit
base,
glazed with a wild berry coulis and whole fresh
seasonal berries to garnish.
Lemon
Cheesecake
2 x 24cm
Lemon cheesecake made with fresh lemon juice
and whirls of lemon curd over a shortbread
crumb
base glazed with lemon coulis and candied lemon
zest.
Irish Coffee
Cake
2 x 24cm
Layers of vanilla sponge splashed with Irish
Whiskey and whirls of soft caramel blended
in light
espresso cream and garnished with almond and
coconut macaroons.
Granadilla
Cheesecake
2 x 24cm
Granadilla cheesecake
made with granadilla
pulp on a short bread
biscuit base and topped
with a passion fruit
coulis.
Mozart Gateau
2 x 24cm
Layers of Japonais (Meringue mixed with nuts)
and hazelnut praline cream, topped with fine
chocolate shavings.
Black Forest
Gateau
2 x 24cm
A traditional German black cherry and chocolate
gateau with fresh cream, Kirsch liqueur and
fine
chocolate shavings.
B-1 Cake
2 x 24cm
A rich and moist chocolate cake with a caramel centre, covered with a parisienne
chocolate cream and coated with our B-1 chocolate sauce.
Walnut Truffle
2 x 24cm
Walnut torte layered with chocolate sponge,
marzipan, mocha cream, chocolate ganache
and
covered with rich crème parisienne,
then coated with
a rich dark chocolate
ganache
and walnut pieces.
Fudge Picasso
2 x 24cm
A white chocolate mousse, loaded with chunks of
home-made fudge and Cape Velvet liqueur, coated
with a white chocolate ganache and painted with
whirls of dark chocolate by Picasso himself!
This
product contains bovine gelatine (Gelita-Davis)
considered Halaal by the MJC.
This
product contains alcohol This
product contains nuts
