18 Years of Exceptional Handmade Quality
Chateau Gateaux has been supplying discerning professionals in the Foodservice industry throughout Southern Africa for 18 years and dominates the premium desserts sector in the region.
Our unique product range offers you the convenience of having five-star, 24cm Whole Gourmet Gateaux, Individual Desserts and Hot Puddings and Tarts in your freezer, ready-to-serve with no fuss. Simply thaw and plate - alleviating the need for daily deliveries, eliminating stock shortages and reducing wastage.
Our delicacies are all hand-made in our ISO22000 pastry kitchen in Durban. Using the finest, freshest local produce and premium quality, imported ingredients, the decadent range is made fresh and immediately blast-frozen during the production process to give every creation a year's frozen shelf-life with sealed in freshness. The range lends itself to being individually styled and presented. This enables you to create unique masterpieces for your business, giving your guests an exceptional handmade taste that will have them coming back for more. Our range is stocked by a select group of specifically appointed distributors throughout Southern Africa who are ready to bring it to you within a few days from order. Protection by packaging that has been carefully designed and crafted using the most up-to-date technology available means our products reach you in the best possible, ready to serve condition.
We also use our unique technology to develop customised products for restaurant chains and other higher volume customers requiring recipes developed to their specific requirements.
Distributors into Africa
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