Chateau Gateaux has grown considerably since its early days and is now South Africa's largest manufacturer of fine frozen European-style Gateaux and Desserts. We produce over 50 varieties of these delicious mouth-watering delicacies for our primary Foodservice market consisting of hotels, game lodges, guest houses, restaurants, coffee shops, canteens and convention centres as well as the airline and shipping industries.
A range of smaller Gateaux of the same exceptional taste and quality is supplied to selected retail stores in the local KwaZulu-Natal market. These are merchandised in branded freezers supplied by the company.
We also produce customised desserts to meet selected customers' specific requirements.
In 2005, the company made its boldest move. After operating for more than seven years from its old basement factory in Sydney Road, a brand-new state-of-the-art factory which was designed in accordance with ISO 22000 standards now stands proud in Durban's trendy business estate, Riverhorse Valley. Here, we have substantial space and capacity to expand our production to meet the growing demand for our range.
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Chateau Gateaux offers you the convenience of having five-star, ready-to-serve, individual desserts and large gateaux in your freezer, with no fuss - you simply thaw and serve. This alleviates the need for daily deliveries and stock shortages.
The range lends itself to being individually styled and presented, using your imagination to personalise and give the finishing touches. It enables you to create unique masterpieces for your hotel, restaurant or coffee shop, giving your guests a true taste of Europe that has them coming back for more.
Our custom-made creations such as desserts with signatures, branding or varied decorations are specifically targeted at the export and national Foodservice markets.
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- To produce quality and consistency
- To keep the products interesting and exciting
- To supply customers with value for their money
- To guarantee a product that is free from artificial pre-mixes, additives, artificial ingredients and foreign matter, ensuring total food safety and consumer satisfaction.
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